Ingredients:-
Fesh shredded coconut 50 gms,
soyabean 50 gms
2 crushed green Chillis
1/2 cup Coriender leaves
1 imli
10 gm juggery.
Recipe-:-
Soak soyabeans for 5 hours.
Boil them with 1 cup water for 2 minutes.
Crush them with coconut, Green Chillis ,Coriander leaves, imli & juggery in mixer.
Pour this in tadka pot ,give tadka to this mixture with oil ,hing, jira, mustard seeds & Curry leaves.
And the palatable chatni is ready to eat.
Taste of everyday simple & traditional food recipes from Maharashtra and around India!!!
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3 comments:
YUM YUM ...on comming weekend i m going to eat it with dhokla..
This looks healthy recipe. one more way to eat soya.
This looks healthy recipe too. one more way to eat soya.
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