Sabudana Khichadi

"Sabudana Khichadi" just this name gives mouth watering memories..
My mom use to make "sabudana khichadi" for afternoon snack in the exam days..that was the perfect mood refreshing Yum dish! This is a very simple recipe but need to be followed step by step for those mouth watering results.

So here is the recipe..

Sabudana 3 cups
Peanut powder 2 cups
potato 1
Red Chillies
Cumin seeds
milk 2 tbsp

salt
sugar

To Garnish
coriander
coconut
lemon


1. Heat 3 cups of water in the microwave for 3 mins.
2. Add sabudana to this hot water
3. keep aside for 3 mins.
4. Drain water fully. Add 2 tbsp of milk. Now sprinkle little bit of cold water and keep side for 1 hour.
5. Now mix peanut powder and sabudana together. Also add sugar and salt as preferred.
6. Cut potato into small thin slices.
7. In a kadhai add some ghee. Then add cumin seeds and Red chillies. And add potato.
8. Once potatoes turn golden brown add sabudana mixture.
9. keep it on low flame for 5 mins.
10. Garnish with coriander and coconut and lemon.