Bharli vangi

Bharli vangi (stuffed Brinjals) ,It can be made by two ways.One who loves to eat spicy and another one is sweet and sour and spicy ..
I like brinjals all the way it cooked.
For spicy stuffing masala-
What I do, its become very easy for me
I put all ingredients into mixer.
Into that I add-
1/2 cup roasted peanut(after roasting off the skin)
1/2 inch ginger
2-3 colves garlic
1 teaspoon coriander seed powder
1/2 teaspoon cumin powder
1 teaspoon garam masala
and 1 tablespoon dry coconut powder.
add 1/2 teaspoon of salt
then crush alltogether in the mixi.
this way all ingredients mix together very well.

Procedure-
Take 7-8 small brinjals
Give 2 cuts to the brinjal leaving it attached at stem.
stuff masala into it.
In a pan heat oil
add mustard cumin
then add stuffed brinjals to it.
pour all remaining masala on it.
mix it nicely
then add 1/2 cup water
bring it to boil
lower the flame
and cover it for 15-20 mins
check the brinjals if it becomes soft, off the gas burner .
garnish it with fresh cut coriander lvs.

For sweet n sour masala-
take all above ingredinents except garlic
and if use fresh grated coconut instaed of dry one it tastes more better.
then add 1 teaspoon sugar
pinch of hing
and 1 inch tamarind
crush alltogether into mixer
do the same above procerdure ,only add curry lvs and pinch of hing into tadka