Ingredients:
1 ½ cups Rava/Semolina (medium coarse)
1 ½ cups Milk
1 ½ cups water
1 cup ripe Mango pulp
1 cup sugar
~ 2 tbsp homemade Ghee
For the garnishing:
6-7 Cashewnuts chopped
10-12 golden raisins
Few strands of Saffron, soaked in warm milk
Taste of everyday simple & traditional food recipes from Maharashtra and around India!!!
1 ½ cups Rava/Semolina (medium coarse)
1 ½ cups Milk
1 ½ cups water
1 cup ripe Mango pulp
1 cup sugar
~ 2 tbsp homemade Ghee
For the garnishing:
6-7 Cashewnuts chopped
10-12 golden raisins
Few strands of Saffron, soaked in warm milk
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