UKADICHE---MODAK

INGREDIENTS---shreded coconut 1/2 kg; chawal flour 1/2 kg; water 500 ml , sugar 1/4 kg; maida 2 tea spoon ,1 tea spoon salt ,butter or ghee 2 tea spoon ,2tea spoon oil , milk 100 ml, ilaichi 4 pieces.

RECIPEE---bake the shreded coconut in a bowl with 1/4 sugar ,low heat ,till it gains pink colour.

N0w boil the water with 2tea spoon butter,2tea spoon oil & 1 tea spoon salt .when this water starts boiling put chawal flour & 2 tea spoon maida.this gives chawal ata, crush it with hands ,to get smooth ata;get a portion of this ata,convert it to small paratha,then put 1 tea spoon above pink coloured coconut on this paratha, give it a hexagonal shape of MODAK . you will get 20to25 such modak.make the bottom of modak a little wet by water. collect them in a "IDALI-STAND" altogether.

take another pot whose mouth can be coveredwith the" idali -stand". boil water in this pot placing the modak contained 'idali stand"without whistle for 7 minutes of boiling water your dolicious hot modaks will be ready. eat them with ghee poured on breaking them open.