Tuesday, August 12, 2008

Soya Tofu Paratha

Ingredients:-

Spaghetti 1 cup
Soy flour1 cup
Jira powder1 teaspoon
Black pepper quarter-spoon
Salt
Spring onion
Coriander
Chili

Turmeric Powder quarter spoon
Owa
quarter spoon
butter.

Recipe:-

Make a good mixture of soy flour, jira powder, black pepper, salt, spring onion, Coriander, chili, turmeric, owa with water.

Take out a little portion of this mixture, cover it with double portion of wheat spaghetti .

Now give a shape of paratha to this ball and bake it with butter till the paratha wears a brownish tinge.

Now the hot delicious paratha is ready to eat with chatani, sauce, cheese, till the appetite says ---stop.

1 comment:

Trupti said...

aare wa !!! masta !!