Methi Paratha

Ingredients:-

Methi Leaves 1cup

Bajara flour 1 cup

Aata 1cup

Garlic cloves 3 finely chopped

Corriander powder 1/2 tsp

Ajwain seeds 1/2 tsp

Jaggary

salt

Preparation:-

Cut the methi leaves. Mix all the ingredients together & knead into a dough.

make small balls. And roll them into paratha.

Place a flat pan on medium flame. Place the rolled paratha on the pan.

smear oil on the paratha. Cook the paratha nicely by turning on both sides one by one.

Thats it, nice Methi parathas are ready. You can eat paraths with Yogurt or Pickle & onion on side.